Bob's Red Mill - Bob's Red Mill Hot Cereal With Flaxseed has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 52.38g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bob's Red Mill - Bob's Red Mill Hot Cereal With Flaxseed has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 873 IU | 17.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.73 mg | 48.5% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.5% | Top 10% | Very High |
Niacin | 5.8 mg | 29.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 46.6 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.6 mg | 7.8% | Top 30% | High |
Iron | 5.8 mg | 32.3% | Top 10% | Very High |
Magnesium | 271.6 mg | 67.9% | Top 10% | Very High |
Phosphorus | 582 mg | 58.2% | Top 10% | Very High |
Potassium | 640.2 mg | 18.3% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | Top 30% | High |
Dietary Fiber | 19.4 g | 77.6% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 27 g 9%
Dietary Fiber 10 g40%
Sugars 0 g
Protein 8 g 16%
Vitamin A 9% Vitamin C
Calcium 4% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 73
Protein 1.4 g | Carbs 16.2 g | Fat 0.23 g
Per 100g | Calories 56
Protein 2 g | Carbs 11.8 g | Fat 0.5 g
Per 100g | Calories 71
Protein 2.4 g | Carbs 13.2 g | Fat 0.97 g
Per 100g | Calories 312
Protein 9.4 g | Carbs 78 g | Fat 1.6 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 63.5 g | Fat 8.8 g
Per 100g | Calories 300
Protein 12.5 g | Carbs 65 g | Fat 2.5 g
Per 100g | Calories 346
Protein 6.9 g | Carbs 73.8 g | Fat 2.3 g
Per 100g | Calories 401
Protein 18.5 g | Carbs 64.8 g | Fat 7.7 g
Per 100g | Calories 325
Protein 47.5 g | Carbs 35 g | Fat 2.5 g
Per 100g | Calories 346
Protein 14.8 g | Carbs 66.7 g | Fat 6.2 g
Per 100g | Calories 346
Protein 6.9 g | Carbs 73.8 g | Fat 2.3 g
Per 100g | Calories 401
Protein 18.5 g | Carbs 64.8 g | Fat 7.7 g